Gala menu

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Gala dinner

Starter

Beetroot carpaccio with goat cheese cream 15€

Pike-perch & prawn ceviche with avocado cream 17€

Beef tartare 19€

Main course

Beef cheek with potato gratin, broccolini and red wine sauce 29€

Duck confit with lentil ragout, parsnip cream and jus 26€

Pork tenderloin, roast potato, grilled cabbage, porcini sauce 22€

Desserts

Vanilla crème brûlée with fresh berries and chocolate cream 10€

Meringue roll 10€

Truffles 10€

The gala dinner also includes flavoured water, fresh rolls and flavoured butter.
The gala menu is intended for groups of at least 20 people. The same menu must be chosen for the whole group.

Orders and cancellations at least 10 days before the event. The number of participants must be confirmed no later than 72 h (three days) before the event.

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