Spring special menu

Spring special Menu

Starter

BURRATA 15€

Tomato, pesto mayonnaise, ciabatta

Main Course

CORN CHICKEN 26€

Red wine sauce, grilled roman salad, shimeji mushrooms

Dessert

ETON MESS 10€

Meringue, strawberry, mint, cream cheese cream

If you have any allergies or intolerances to certain foods, please inform the staff.