Buffet menus

Grilled lightly smoked salmon fillet

Grilled juicy chicken in BBQ sauce

Marinated and roasted vegetables

Oven potatoes

Steamed rice

Green salad with pomegranate seeds

Caesar salad with bacon

Teriyaki sauce

Beetroot and bean salad

Garlic–herb sauce

Grandma’s apple cake

Berry panna cotta

Coffee, tea

Slow-roasted pork neck in mustard sauce

Roasted pike-perch fillet in white wine sauce

Marinated and roasted vegetables

Oven potatoes

Fresh salad with seeds

Garlic–herb sauce

Beetroot–bean salad with capers

Forest mushroom salad

Caesar salad with bacon

Limoncello cake

Grandma’s apple cake

Coffee, tea

Plank-baked salmon with teriyaki sauce

Grilled juicy BBQ chicken thigh

Roasted duck breast with red wine sauce

Roasted seasonal vegetables

Oven potatoes

Steamed rice

Cold-smoked salmon

Rich meat platter

Marinated mini cucumbers

Marinated mushrooms

Garlic–herb sauce

Green salad with pomegranate seeds

Caesar salad

Tuna salad

Tomato–mozzarella salad

Traditional potato salad

House cake

Cake assortment with strawberry sauce

Cheese assortment

Coffee, tea