From forest to plate

Taste experiences in South Estonia
Restaurant Wagenküll is taking part in the special project “From Forest to Plate”, which takes place from 1 to 15 November.
As part of this initiative, we offer a variety of exciting and wild forest-inspired tasting experiences. Each dish includes at least one ingredient sourced from Estonia’s forest resources and is prepared largely from local produce.
Come and let yourself be pampered by the flavours of South Estonian forests! The historical atmosphere of Wagenküll, nature-inspired menu and the creativity of the head chef together create an unforgettable experience. Book a table today and discover how the forest can taste!








