From forest to plate

Taste experiences in South Estonia
Restaurant Wagenküll takes part in the special project “From Forest to Plate”, which takes place 1–16 November. As part of it, we offer a special menu of exciting and wild taste experiences. Each dish uses at least one component from Estonian forest products and consists largely of local ingredients.
Come and let yourself be pampered by the flavours of South Estonian forests! The historical atmosphere of Wagenküll, nature-inspired menu and the creativity of the head chef together create an unforgettable experience. Book a table today and discover how the forest can taste!









