À la carte menu

Starters

Fried goat cheese with green salad 17€

Baked tiger prawns in white wine sauce 20€

Castle pantry cheese and cold cuts selection 29€

Beef carpaccio (G) 19€

Caesar salad with chicken 14€

Caesar salad with prawns 17€

Main courses

New York steak (G) 37€

* Does not include side dish

Plank-baked salmon 24€

* Does not include side dish

Fried beef liver with plenty of onions 19€

* Does not include side dish

Deer Stew 28€

Oven baked potatoes, vegetables

Pike-perch fillet (G) 24€

Mashed potatoes, vegetables, white wine sauce

Grilled duck breast 27€

Mushroom orzotto, red wine sauce

Pork chop in honey marinade (G) 29€

Grilled vegetables, green pepper sauce

Stuffed pepper (V) 18€

Mushroom orzotto, mango–jalapeño sauce

Mushroom gnocchi with truffles 21€

Black pasta with tiger prawns 19€

Soups

Salmon and pike-perch ukha 12€

Tom Yum with rice noodles 14€

Desserts

Chocolate fondant with ice cream 10€

Crème caramel (G) 10€

Ice cream or sorbet with topping (G) 10€

Baron’s cold temptation 10€

Baroness’s cake of the day 10€

Kolotsi farm cheese selection for two 20€

Kids’ menu

Chicken pasta 8€

Meatballs or sausages with French fries or mashed potatoes and fresh salad 8€

Ice cream with topping (G) €4 (1 scoop), €6 (2 scoops)

Side dishes

Fresh salad (G, L) 6€

Smoked vegetables (G, L) 6€

Mashed potatoes (G) 6€

French fries (G, L) 6€

Sweet potato fries (G, L) 6€

Mushroom orzotto 6€

Ketchup 2€

Mayonnaise 2€

V – Vegan
L – Lactose-free
G – Gluten-free
If you have any food allergies or intolerances, please inform your server.

À la carte menu

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