À la carte menu

Starters

Fried goat cheese with green salad 15€

Baked tiger prawns in white wine sauce 20€

Castle pantry cheese and cold cuts selection 22€

Beef carpaccio (GF) 19€

Caesar salad with chicken 14€

Caesar salad with prawns 19€

Main courses

New York steak (GF) 34€

* Side dish not included

Plank-baked salmon 23€

* Side dish not included

Fried beef liver with plenty of onions 15€

* Side dish not included

Baron’s delicate wild boar stew 28€

Baron’s mulgipuder, beer and honey sauce

Pike-perch fillet (GF) 24€

Mashed potatoes, vegetables, white wine sauce

Grilled duck breast 27€

Mushroom orzotto, passion and citrus sauce

Pork chop in honey marinade (GF) 27€

Grilled vegetables, green pepper sauce

Stuffed pepper (V) 16€

Mushroom orzotto, mango–jalapeño sauce

Mushroom gnocchi with truffles 21€

Black pasta with tiger prawns 19€

Soups

Salmon and pike-perch ukha 11€

Tom Yum with rice noodles 14€

Desserts

Chocolate fondant with ice cream 10€

Crème caramel (GF) 10€

Ice cream or sorbet with topping (GF) 9€

Baron’s cold temptation 10€

Baroness’s cake of the day 9€

Kolotsi farm cheese selection for two 18€

Kids’ menu

Chicken pasta 8€

Meatballs or sausages with French fries or mashed potatoes and fresh salad 8€

Ice cream with topping (GF) €4 (1 scoop), €6 (2 scoops)

Side dishes

Fresh salad (GF, LF) 5€

Smoked vegetables (GF, LF) 5€

Mashed potatoes (GF) 5€

French fries (GF, LF) 5€

Sweet potato fries (GF, LF) 6€

Mushroom orzotto 6€

Ketchup 2€

Mayonnaise 2€

V – Vegan
L – Lactose-free
G – Gluten-free
If you have any food allergies or intolerances, please inform your server.

À la carte menu

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