Pavel Gurjanov’s 3-course special menu at Wagenküll
On March 26th 2026, we look forward to welcoming you together with your mother, grandmother, spouse or a good friend to Wagenküll to enjoy a special gourmet dinner created to celebrate the arrival of spring.
The evening begins with a welcome drink and continues with a three‑course menu inspired by the freshness of spring, created by the beloved top chef Pavel Gurjanov – Estonia’s Chef of the Year 2013, esteemed restaurant leader and MasterChef Estonia viewers’ favourite.
Warmth and atmosphere will be added to the evening by musical interludes from Rivo Rehe.
It will be an evening where fresh flavours, a beautiful atmosphere and live music create moments to remember for a long time.
🥂 MENU:
Welcome drink
Surf & Turf
(Grilled veal slices / smoked Peipsi bream mayo / capers / salad)
Järveotsa Quail
(Truffle foam filling / kale / mushroom quinoa / sparkling wine–champignon–thyme sauce)
Skyr & lemon
(Classic lemon cake / Icelandic yogurt / mint & lime)
Doors 18:30
Event starts 19:00
The open bar offers refreshing drinks.
Ticket presale:
Ticket €69
For seat reservations at the table, please contact: Laura@wagenkull.ee
