Group menus

Starter

Bruschetta with Parma ham and mozzarella, tomato–basil salsa and rocket salad 11€

Scandinavian-style fish soup 12€

Greek-style salad with feta and olives 10€

Main course

Josper-grilled chicken skewer with vegetable couscous and rocket sauce 17€

Lightly smoked salmon with butter-roasted seasonal vegetables and sour cream–dill sauce 22€

Slow-roasted pork neck with herb potatoes, mustard cream sauce and cherry tomatoes 18€

Desserts

Vanilla crème brûlée with fresh berries and chocolate cream 7€

Chocolate brownie with vanilla sauce 7€

Panna cotta with fresh berries 10€

Starter

Beet carpaccio

Seasonal fresh salad

Main course

Cabbage rolls with spinach–potato filling

Sides: celery purée, onion crisps, baby carrot and salsa verde

Stuffed pepper with mushroom orzotto and mango–jalapeño sauce

Desserts

Sorbet

Fruit salad

Ham rolls 35 g 3.50 €

Stuffed eggs 50 g 3.50 €

Marinated mini cucumbers 25 g 2 €

Marinated mushrooms 25 g 3 €

Salted salmon slices on toast 45 g 4 €

Herring with sour cream and onion on dark bread 45 g 3.50 €

Hungarian lard with onion on dark bread 40 g 2.50 €

Smoked salmon with strawberry on toast 45 g 4 €

Garlic bread 100 g 3 €

Vegetables with dip 75 g 4 €

Cheese assortment 30 g 3.50€

Rosolje (beetroot–herring salad) 100 g 4 €

Potato salad 100 g 4 €

Greek salad with feta 150 g 3.50€

Green salad with vegetable chips 100 g 3 €

Antipasto 100 g 4 €

The price includes flavoured water, fresh rolls and flavoured butter.

The group menu is intended for groups starting from 12 people. The same menu should be chosen for the entire group.

The classic party table menu is intended for groups starting from at least 20 people.

Orders and cancellations at least 10 days before the event. The number of participants must be confirmed no later than 72 h (three days) before the event.

Group menus

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