Spring Menu

Spring Menu

Starter

SCALLOPS 20€

Pea purée, sugar snap peas, white wine sauce, mint oil

Main Course

GRILLED LAMB RACK 27€

Mashed potatoes, mint oil, baked cherry tomato, lamb stock–red wine sauce

Dessert

BAKED WHITE CHOCOLATE CREAM 10€

Almond crumble, sea buckthorn gel

If you have any allergies or intolerances to certain foods, please inform the staff.